2014 "I am the vine; you are the branches. If a man remains in me and I in him ,he will bear much fruit" John15 v 5 Thames Valley "Faithful and Fruitful" Five Keys to a Great Church:

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ECONOMIC SIGNIFICANCE OF ORGANIC FRUIT PRODUCTION IN NEW ENGLAND, THE US, AND THE WORLD M. Elena Garcia Department of Plant and Soil Science University of Vermont

Source URL: www.massfruitgrowers.org

• Food and drink
• Organic farming
• National Organic Program
• Organic certification
• Organic wine
• Organic Valley
• Apple
• Organic Trade Association
• Organic
• Organic food
• Sustainability
• Agriculture

2012 SPARKLING GEWÜRZTRAMINER VITICULTURE Fruit was sourced from a single vineyard in Goulburn Valley, Victoria.

Source URL: www.allandalewinery.com.au

2013 SEMILLON VITICULTURE A warm dry growing season resulted in a near perfect growing season for Semillon in the Hunter Valley. Fruit for this wine was

Source URL: www.allandalewinery.com.au

2013 ‘OLD VINES’ SEMILLON VITICULTURE This fruit was sourced from two Hunter Valley vineyards; the 90+ year old Heritage listed Trevena vineyard and our own

Source URL: www.allandalewinery.com.au

2013 PINOT GRIS VITICULTURE This parcel of fruit was sourced from a single vineyard in the Goulburn Valley, Victoria.

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2012 WINEMAKER’S RESERVE BAROSSA SHIRAZ VITICULTURE Fruit was sourced from an iconic vineyard in the Barossa Valley, South

Source URL: www.allandalewinery.com.au

2013 SPARKLING GEWÜRZTRAMINER VITICULTURE Fruit was sourced from a single vineyard in the Goulburn Valley, Victoria.

Source URL: www.allandalewinery.com.au

2010 VERDELHO VITICULTURE Fruit was sourced from two established Hunter Valley vineyards – an old vineyard on the banks of the Hunter River at

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2008 SEMILLON VITICULTURE A finer year for Hunter Valley Semillons, with fruit was sourced from two old Lower Hunter vineyards, our own Creek Flat

Source URL: www.allandalewinery.com.au